Department Lead
Company: Smart Foodservice Stores LLC
Location: Tacoma
Posted on: May 13, 2025
Job Description:
QUALITY AND DEDICATION BEGIN WITH OUR TEAM, SO JOIN CHEFSTORE
TODAY!We help YOU make it!The starting rate is $21.77 per hour
Schedule: Full-time days with open availability including weekends.
Benefits Start Day OneMain Ingredients of the JobThe CHEFSTORE
Retail Department Leads help maintain an atmosphere of superior
customer service, promoting the US FOODS strategy: Great Food, Made
Easy. We rely on our team to promote and exemplify the US FOODS
Cultural Beliefs: Deliver Excellence, Stop Waste, WIN Together,
Speak Up and You Matter.
- Leads all functions of the Dry, Disposables, and Culinary
Equipment Supplies (CES), and fresh departments as assigned by
Store Management.
- Ensures effective inventory levels, appealing and profitable
merchandise presentation, and quality customer service.
- The lead will have Manager on Duty responsibilities; in the
absence of the Store Manager and/or Assistant Store Manager,
including opening and closing the CHEFSTORE.ESSENTIAL DUTIES AND
RESPONSIBILITIES
As a Retail Department Lead, you will
- Ensure proper inventory levels, based on store capacity,
promotions, customer requests, and seasonal merchandise, in all
assigned areas to maximize sales. Complete all daily orders
- Maximize departmental sales by driving and maintaining superior
customer service, freshness, and stocks. Ensure a daily date check
is executed. Train, motivate, and develop staff to execute the same
standards.
- Ensure appealing presentation and pricing standards are
maintained in assigned areas. Utilize the computer as needed.
- Stock shelves set up displays, ring up merchandise and sales,
and perform cleaning duties as needed
- Open and close the CHEFSTORE in the absence of the Store
Manager or Assistant Store Manager. Perform Manager on Duty
functions as needed.
- Role model and promote our cultural beliefs
- Ensure that the facility is well maintained and is a safe
environment for staff and customers by always following safety
policies and practices.Correct safety issues and then notify the
store management of any safety issues that exist in the store,
correct if possible.
- Responsible for other duties and responsibilities as assigned
or required by Store Management.RELATIONSHIPS
- Internal: The incumbent is required to interact with employees
at all levels of responsibility throughout the company.
- External: The incumbent is required to interact with all
customers and service providers.SUPERVISION
- The incumbent is not required to provide direct supervision for
any position. However, the incumbent may be required to monitor
performance and provide real-time coaching to support other
associates in achieving the assigned goals.QUALIFICATIONS
Education/Training:
- High School diploma or equivalent required.Related Experience:
- Three (3) years experience in a retail setting, restaurant, or
customer service environment. Supervisory or Lead experience
preferred.
- Must possess the ability to work a flexible hourly schedule,
which includes holidays and weekends.
- Must possess and demonstrate competency and proficiency with
computer use, word processing, email, and internet
software.Knowledge/Skills/Abilities:
- Must have the desire and the ability to deliver exceptional
customer service.
- Must possess the ability to quickly assess situations, address
issues, and make solid, good business decisions.
- Must demonstrate good common sense and the ability to think
logically through all situations.
- Must possess the ability to build professional relationships
with the client base.
- Must be motivated and self-driven and consistently demonstrate
the ability to analyze customer needs and make recommendations
based on sound business knowledge and commercial acumen.
- Must possess the adaptability and a willingness to help out to
get the job done, understanding fully that the nature of the
business means that staff at all levels within the store will be
expected to roll up their sleeves and provide whatever is required
to offer the customer fast, easy, and efficient service.PHYSICAL
JOB REQUIREMENTS
- The physical demands described here represent those that must
be met by an employee to successfully perform the essential
functions of this job. Individuals need to speak, hear, see, sit,
or stand as needed.
- The incumbent will be required to perform computer keyboarding
activities.
- The position will require walking primarily on a level surface
for periodic periods throughout the day.
- The position will also require reaching above shoulder height,
below the waist, or lifting items as required for products, filing
documents, or storing materials throughout the workday.
- The position requirements may also include lifting items that
weigh up to 50 pounds.OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66%
/ CONTINUOUSLY: 67% - 100% or NEVERJOB REQUIRES WORKER TO:
FREQUENCY:
- STAND: CONTINUOUSLY
- WALK: CONTINUOUSLY
- DRIVE VEHICLE: OCCASIONALLY
- SIT: OCCASIONALLYLIFT
- 1-10 lbs (Sedentary): CONTINUOUSLY
- 11-20 lbs (Light): CONTINUOUSLY
- 21-50 lbs (Medium): CONTINUOUSLY
- 51-100 lbs (Heavy): FREQUENTLY
- Over 100 lbs (Very Heavy): OCCASIONALLYCARRY
- 1-10 lbs (Sedentary): CONTINUOUSLY
- 11-20 lbs (Light): CONTINUOUSLY
- 21-50 lbs (Medium): CONTINUOUSLY
- 51-100 lbs (Heavy): FREQUENTLY
- Over 100 lbs (Very Heavy): OCCASIONALLY
- PUSH/PULL 1: FREQUENTLY
- CLIMB/BALANCE 2: FREQUENTLY
- STOOP/SQUAT: FREQUENTLY
- KNEEL: OCCASIONALLY
- BEND: FREQUENTLY
- REACH ABOVE SHOULDER: FREQUENTLY
- TWIST: FREQUENTLY
- GRASP OBJECTS 3: CONTINUOUSLY
- MANIPULATE OBJECTS 4: CONTINUOUSLY
- MANUAL DEXTERITY 5:FREQUENTLY
- 1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door,
dolly, boxes, truck gear shift)
- 2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to
ground level and side doorsteps and Platform of trailer.
Stairs)
- 3 (Grasp Objects: Hand truck, boxes, cartons, steering
wheel)
- 4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand
truck, paperwork, truck gate, straps)
- 5 (Manual Dexterity: Typing, use of office machines such as
copiers, and printers)WORK ENVIRONMENT
- The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job.
- Reasonable accommodations may be made to enable individuals
with disabilities to perform essential functions.
- While performing the duties of this job, exposure to outside
weather conditions which can include inclement weather. The noise
level in the work environment is usually moderate.
- Work is typically performed on a level surface however the use
of a ladder or working on an elevated surface may be required as
needed. Temperature varies throughout the store ranging from -10 to
85 degrees.Great Retail Department Leads are crucial to the
CHEFSTORE team and one of the important faces of our organization.
Our Retail Department Lead strives for integrity and reliability
while building trusting customer relationships. This role will also
receive overtime compensation.Benefits for this role may include
health insurance, pre-tax spending accounts, retirement benefits,
paid time off, short-term and long-term disability, employee stock
purchase plan, and life insurance. To review available benefits,
please click here: . #LI-AT3Required
Keywords: Smart Foodservice Stores LLC, Shoreline , Department Lead, Hospitality & Tourism , Tacoma, Washington
Didn't find what you're looking for? Search again!
Loading more jobs...